It’s the BFK triple threat pork tenderloin, we’re kind of known for it! Bacon, chorizo sausage, and pork tenderloin all rolled together into a meat masterpiece.
Instructions: 1. Pre-heat oven to 400°F, or BBQ over medium-high heat. 2. Remove pork tenderloin from plastic bag and place seam side down on a baking sheet. 3. Cook on top rack of oven or upper shelf of BBQ until temperature reaching 165°F. Allow to rest, slice, and serve.
