A delicious gluten-free potato gnocchi that pairs well with any sauce - our favourite is the Blue Flame Kitchen Beef Bolognaise!
Net Weight: 500 g
Ingredients: potato flakes, corn flour, potato starch, corn starch, rice flour, salt, lactic acid, sorbic acid, natural flavor: safflower
Freezer Friendly: (N)
1. Boil water in a medium pot.
2. Add gnocchi and cook for 2-3 minutes or until floating.
3. Remove and serve.