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ATCO Blue Flame Kitchen
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A delicious gluten-free potato gnocchi that pairs well with any sauce - our favourite is the Blue Flame Kitchen Beef Bolognaise!Net Weight: 500 g
Ingredients: potato flakes, corn flour, potato starch, corn starch, rice flour, salt, lactic acid, sorbic acid, natural flavor: safflower
Nut-Free: (Y)Gluten-Free: (Y)Dairy-Free: (Y)Vegetarian: (Y)Freezer Friendly: (N)
1. Boil water in a medium pot.
2. Add gnocchi and cook for 2-3 minutes or until floating.
3. Remove and serve.