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Cheesy, creamy and delicious! Our mac ‘n cheese brings together soft pasta and an aged, house made cheese sauce, what else can we say?
Yield: 2 - 4 portions
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Ingredients: pasta noodles (flour, water), milk, butter, flour, onion, clove, bay leaf, blended cheddar cheese mix, salt and pepper
Nut-Free: Y
Gluten-Free: N
Dairy-Free: N
Vegetarian: Y
Freezer Friendly: Y
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Preheat oven to 400°F. Remove lid and cover the dish with aluminum foil, place on a baking sheet. Bake on the middle rack of the oven, for 35 mins. Remove foil and bake for an additional 10 - 15 mins, or until an internal temperature of 165°F is reached.
