Cheesy, creamy and delicious! Our mac ‘n cheese brings together soft pasta and an aged, house made cheese sauce, what else can we say? Turn this comfort classic into a fine dining experience with a bottle of white wine from Italy!
Yield: 2 - 4 portions
Ingredients: pasta noodles (flour, water), milk, butter, flour, onion, clove, bay leaf, blended cheddar cheese mix, salt and pepper
Freezer Friendly: (Y)
1. Preheat oven to 400°F.
2. Remove lid and cover the dish with aluminum foil, place on a baking sheet.
3. Bake on the middle rack of the oven, for 35 minutes.
4. Remove foil and bake for an additional 10 - 15 minutes, or until internal temperature of 165°F is reached.