A classic side for Easter dinner done our way with thinly sliced potatoes layered with aged white cheddar, and caramelized onions, then topped with fresh chives.
PREORDER BY MARCH 30 FOR PICK-UP APRIL 1 OR APRIL 3, 2021.
Ingredients:Yukon gold potatoes, aged white cheddar, caramelized onions, whipping cream, salt, pepper, and chives.
Freezer Friendly: N
Easter Dinner items will be available for until 12pm on March 30, or while quantities last.
Orders can be picked up April 1 or April 3 at ATCO Park between 9 am and 5 pm.
We kindly ask that when you are placing your Easter Dinner order, that you place it separately from all other orders on the Blue Flame Kitchen site. This will help us to ensure that all orders are fulfilled accurately in March.