ATCO Blue Flame Kitchen

2018 From the Grill Cookbook

It’s time to head outdoors to fire up the grill! Need inspiration? From the Grill is bursting with colour and taste to awaken your backyard creations. Chock-full with flavourful ideas that will ignite your passion for grilling, each section contains innovative, easy-to-follow recipes for the perfect summer get-together. From fresh salsas to baby back ribs, each recipe comes with the assurance that it has been tested in our professional kitchens and meets the highest standards.

From the Grill is a guide to all things barbecue and summer entertaining with sections for starters, sides, mains, fish and seafood, desserts and baking and even cocktails. Learn how to make new favourites like our Grilled Tomatillo Salsa, Prosciutto-Wrapped Southwestern Corn on the Cob, Crispy Sriracha Chicken Drumsticks, Steamed Seafood Pot with Blistered Tomatoes, Apple Rhubarb Tarte Tatin and Strawberry Rhubarb Punch.