Preheat oven to 400°F. Remove turkey from bag, rub with oil, and season with salt and pepper. On a cookie sheet with a wire rack, place turkey on the middle rack of the oven, roast for 30 minutes, then reduce temperature to 350°F. Bake until internal temperature reaches 165°F. Remove from oven and loosely tent with aluminum foil, allow to rest for about 30 minutes before slicing into ½ inch thick slices.  

Store in fridge covered for up to 5 days.

Ingredients: Turkey breast, fresh herbs, water, salt, sugar

Preheat oven to 350°F. Remove turkey from bag and place on a parchment paper-lined baking sheet, place turkey on the middle rack of the oven, roast for 30 minutes or until internal temperature reaches 165°F. Remove from oven and loosely tent with aluminum foil, allow to rest for about 15 minutes.  
Gently remove meat from bones and discard bones.  

Store in the the fridge, covered for up to 5 days. Freezer friendly for up to 6 months.

Ingredients: Turkey, turkey fat, canola oil, salt, brown sugar, herbs, peppercorns

Preheat oven to 350°F. Remove the lid from container and cover with aluminum foil. Bake on the lowest rack in your oven for 30 minutes or until heated through.  

Store covered in the fridge for up to a week. 

Ingredients: Carrots, honey, butter, lemon juice, thyme, salt, pepper

Preheat oven to 350°F. Remove lid from container and cover with aluminum foil. Bake for 60 minutes. Remove foil and bake for an additional 10 minutes. 

Store in fridge covered for up to 5 days

Ingredients: Beets, parsnips, bacon, parsley, brown sugar, Dijon mustard, thyme, salt, pepper

Preheat oven to 350°F. Remove the lid from container and cover with aluminum foil. Bake on the lowest rack in your oven for 45-50 minutes or until heated through.   

Store in fridge covered for up to 5 days

Ingredients: Bread, onion, celery, herbs, turkey stock, turkey fat, garlic, canola oil

Preheat oven to 350°F. Remove the lid from the container and cover it with aluminum foil. Bake on the lowest rack in your oven for 45-50 minutes or until heated through.    

Store in the fridge, covered, for up to 5 days.  

Ingredients: Yukon gold potatoes, cream, milk, brown butter, salt, nutmeg

In a medium sauce pot over medium heat, cook gravy until simmering, stirring occasionally.   Serve once thoroughly heated and promptly refrigerate leftovers.  

Store covered in the fridge for up to a week.

Ingredients: turkey stock, turkey fat, flour, onion, herbs, salt, pepper
Ingredients (gf option): turkey stock, turkey fat, gluten free flour, onion, herbs, salt, pepper

Keep refrigerated until ready to serve.   

Store covered in the fridge for up to a week. 

Ingredients: Cranberries, sugar, orange, cinnamon, staranise

Leave pudding out overnight. Preheat oven to 300F.  Remove lid from container and heat until warmed through, about 25 minutes. While pudding is in oven pour toffee sauce into a small pot and heat over low heat until simmering.  

Remove pudding from oven and pour toffee sauce over plum pudding while hot. 

Store in fridge covered for up to 5 days

Ingredients: Dates, flour, baking soda, butter blend, brown sugar, eggs, vanilla, salt
Whiskey Toffe Sauce: Cream, butter blend, corn syrup, brown sugar, whiskey, salt

Enjoy at room temperature. Serve with spiced whipped cream and toffee sauce. 

Store in an airtight container on the counter for up to 5 days.

Ingredients: Eggs, chocolate, dates, sugar, butter blend
Whiskey Toffe Sauce: Cream, butter blend, corn syrup, brown sugar, whiskey, salt

Preheat the oven to 350°F. Remove the lid from the container and cover with aluminum foil. Bake on the lowest rack in your oven for 45-50 minutes or until heated through. 

Store in fridge covered for up to 5 days.

Ingredients: Bread, onion, celery, herbs, turkey stock, turkey fat, garlic, canola oil, pecans, cranberries

Preheat oven to 350°F. Remove the lid from the container and cover it with aluminum foil. Bake on the lowest rack in your oven for 45-50 minutes or until heated through.    

Store in the fridge covered for up to 5 days.   

Ingredients: Carrots, parsnips, butter, nutmeg, salt, pepper, parsley

Preheat oven to 350°F, remove ham from the fridge allow to come to room temp, about 30 mins. Remove ham from packaging and place in baking dish. Add ½ inch of water to the dish and cover the dish with aluminum foil. Place in the oven on the middle rack and heat for 40 minutes or until the internal temperature reaches 140°F.  Remove from oven and remove aluminum foil. Brush ham with desired amount of maple glaze and continue to cook uncovered until the glaze appears shiny; approximately 20 minutes. Remove from oven and allow to rest tented with aluminum foil for 5 minutes. Slice crossways against the grain. Serve hot. 

Store covered in the fridge for up to 5 days 

Ingredients: Pork, salt, sodium phosphate, sodium erythorbate, sodium nitrate, mustard, maple syrup, brown sugar