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Fresh Atlantic salmon smoked in-house and finished in a delightfully creamy chowder base with dill, tarragon, and parsley notes. With a hint of lemon and a tiny bit of spice, this might be your new favourite soup!
Yield: serves 1
for a limited time only - limited quantities available
Ingredients: Atlantic salmon, carrot, onion, celery, bay leaf, tarragon, dill, potatoes, salmon stock, cream, lemon juice and zest, parsley, Tabasco sauce, Worcestershire, cayenne pepper, salt, honey, brown sugar, flour
Freezer Friendly: Y
Instructions: Pour soup into a medium saucepan. Cook over medium heat, stirring occasionally until simmering.