Inspired by a classic Chinese takeout dish – we have kicked this one into high gear. With Chinese pork sausage and egg fried rice, this might be your new go-to Friday Night favourite!
Yield: serves 1 - 2 people
Ingredients: Pork, sesame oil, rice vinegar, red bell peppers, red onions, ginger, garlic, pineapple, canola oil, brown sugar, ketchup, green onion, sea salt, corn starch, tempura flour, rice, Lap Cheong sausage (pork, pork fat, sugar, salt, soy sauce, cooking liquor, monosodium glutamate sodium erythorbate sodium nitrate), egg, green peas
Freezer Friendly: N
Instructions: Open lid and place loosely on top to create a vent. Microwave on high for 2-4 minutes or until heated through.