A twist on the traditional Thai curry – a delicious vegetarian green curry with just the right amount of heat. It’s filled with roasted sweet potato, sweet peppers and snap peas.
Wanting to pack on the protein? Select a protein add-on below.
Yield: serves 1
Ingredients: green curry paste, ginger, garlic, onion, canola oil, kaffir lime leaf, red bell peppers, roasted yams, corn starch, soy sauce, mint, basil, brown sugar, coconut milk, snap peas
Freezer Friendly: Y
Instructions: Open lid and place loosely on top to create a vent. Microwave on high for 2-4 minutes or until heated through.