A twist on the classic, baked brie topped with grape compote, shallots, and candied pecans wrapped in flakey puffed pastry.
Yield: 285 g / Serves 2
Ingredients: brie, puff pastry (wheat flour, vegetable shortening, palm oil, soy lecithin), shallots, garlic, red grapes, white balsamic vinegar, pecans, salt, sugar, spices, egg
Freezer Friendly: (Y)
Cook from frozen, do not thaw.Preheat oven to 400°F.Remove from packaging, place on parchment lined baking sheet, brush with egg wash if desired.Bake on middle rack for 15 – 20 minutes.Remove from oven and let stand for 5 minutes, serve warm.