A classic Quebecois meat pie with a mixture of beef and pork cooked with warm spices and a rich gravy sauce.
Yield: One 9-inch pie, should feed up to 4 people.
Ingredients: beef, pork, onion, potato, thyme, allspice, nutmeg, clove, beef stock, pie crust, flour, butter, shortening, egg, puff pastry, oil, salt, and pepper.
Freezer Friendly: (Y)
Instructions: Preheat oven to 375°F. Wrap pie in aluminum foil. Bake on middle rack for 30 minutes. Remove foil and bake for an additional 10 minutes until heated through.