Our signature 12-hour braised beef brisket made into a mouthwatering sandwich with creamy horseradish mayo and served with a rich beef jus for dipping.
Yield: For Two
Ingredients: beef brisket, chili powder, garlic powder, onion powder, mustard powder, salt, pepper, cayenne pepper, baguette, flour, butter, egg, cheese, mayo, beef stock, soy sauce, brown sugar.
Freezer Friendly: (N)
Instructions: In a medium saucepan, add brisket and ½ cup of the jus, simmer for 5 minutes. Cut baguettes, divide warmed brisket between sandwiches, top with mayo then sprinkle with cheese. Broil sandwiches on a parchment lined baking sheet