This bright and fresh salad is the perfect addition to your Easter dinner with baby spinach, egg, and porcini croutons; this dish is sure to impress!
Yield: serves 4-6 people
Gluten-Free: N (gluten-free option available)
Freezer Friendly: N
*Please note the gluten-free option will not include porcini croutons*
Shelf Life: Store covered in the fridge for up to 3 days
PRE-ORDER BY APRIL 5 FOR PICK UP ON APRIL 8
Ingredients: baby spinach, romaine, radish, fennel, mushrooms, Porcini croutons* (Porcini powder, flour, yeast, salt, sugar, canola oil), salt, olive oil, thyme, lemon, champagne vinegar, tarragon, Dijon mustard, pepper, water, egg
*Please note, the gluten-free option of this salad will not include porcini croutons
Easter Dinners will be available for pre-order until 5pm on April 5, or while quantities are available.
Orders can be picked up between 9am and 4pm on April 8 at ATCO Park.