Ready to pop in the oven, this leg of lamb is marinated with rosemary, garlic, and olive oil for a rich savoury flavor. An Easter dinner favourite!
Yield: serves 4-6 people, about 2 kg
Freezer Friendly: Y
Shelf Life: Keep in the fridge in a sealed bag or container for up to a week or 3 months in the freezer.
PRE-ORDER BY APRIL 5 FOR PICK UP ON APRIL 8
Ingredients: lamb, rosemary, parsley, garlic, olive oil, salt, pepper
Easter Dinners will be available for pre-order until 5pm on April 5, or while quantities are available.
Orders can be picked up between 9am and 4pm on April 8 at ATCO Park.