Alberta beef slow-cooked with rich dark beer, hearty vegetables and a delicious gravy.
Yield: 1 individual serving.
Ingredients: beef, onion, carrot, celery, mushroom, flour, butter, potato, bay leaf, thyme, beef stock, Guinness beer, salt, pepper, puff pastry, and oil.
Freezer Friendly: (Y)
Instructions: Preheat oven to 375°F. Wrap pie in aluminum foil then bake on middle rack for 20 minutes, unwrap and bake for an additional 10 minutes until heated through.